Ingredients:
1/2 cup (1 stick) unsalted butter at room temperature (may substitute with margarine)
2 tablespoons honey
1 tablespoon grated orange zest

Directions:
In a small bowl, beat butter until light and fluffy. Beat in honey and orange zest until well blended.

Serve with muffins, pancakes or french toast.

Nutrition facts per serving (1 teaspoon): 39 cal., 0 g pro., 1 g carbo., 4 g fat, 2.4 g sat. fat, 92% fat (of total calories), 10 mg cholesterol, 0 mg sodium, 0 g dietary fiber, 2 mg potassium.

Ingredients:
2 tablespoons lime juice
1/4 cup corn oil
1/4 teaspoon kosher salt
1/8-teaspoon fresh ground black pepper
1 teaspoon honey

Directions:
Mix all ingredients. Reserve.

See also:
Orange-Honey Muffins
Honey Yogurt Fruit Salad
Honey Crispies
Honey Peach Freeze
Honey Fruit Bowls
Peanut Butter Honey Spread

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