Where it's ALL about food!

Toggle Navigation

Potluck Pasta Salad

Orange Juice for Potluck Pasta Salad

For an easy meal, serve this sunny Citrus and Papaya Salad with ham or turkey and steamed broccoli.

Ingredients

2 cups packaged dried corkscrew macaroni (rotini)
1-1/2 cup cubed reduced-fat Monterey Jack cheese
1 cup thinly sliced celery
1 cup green sweet bell pepper cut into 1/2-inch pieces 1 cup sliced radishes
1/4 cup sliced green onions
3/4 cup frozen orange juice concentrate, thawed
1/2 cup fat-free mayonnaise dressing or reduced-calorie mayonnaise or salad dressing
1/2 cup plain fat-free yogurt
1/4 teaspoon ground black pepper
4 orange, peeled, sectioned, and seeded

Directions

Cook pasta according to package directions. Drain. Rinse with cold water and drain again. In a large bowl combine pasta, cheese, celery, green pepper, radishes, and green onions.

For dressing, in a small bowl stir together thawed concentrate, mayonnaise, yogurt, and black pepper. Pour dressing over pasta mixture. Add orange sections. Toss gently to coat. Cover and chill for 4 to 24 hours.

Nutrition Information

Recipe makes 12 servings.
Serving size: 1 serving
Calories: 153; Total Fat: 3g; Saturated Fat: 2mg; Cholesterol: 10mg; Sodium: 232mg; Carbohydrates: 24g; Fiber: 1g; Protein: 7g

You may also enjoy...

Share This Page

Back to Citrus Recipes | Back to Recipe Collections