A grapefruit inspired Grapefruit-Shrimp Stir Fry deliciously complicated in flavor but very quick and easy to prepare on any busy day.
1 tablespoon cornstarch
1/4 teaspoon cayenne pepper
3 tablespoons soy sauce
3 tablespoons garlic flavored olive oil
18 medium shrimp, peeled and deveined
1 cup green bell pepper strips
1/3 cup chopped green onion, including tops
1/2 cup sliced celery
1/2 cup grapefruit juice
1 cup grapefruit sections
In a large mixing bowl, mix cornstarch, cayenne, soy sauce and 1 tablespoon of the oil. Add shrimp, tossing to coat. Let stand for 15 minutes.
In large fry pan or wok, heat remaining 2 tablespoons oil. Add shrimp mixture and vegetables. Stir fry for 3 minutes over medium-high heat.
Add grapefruit juice; cover and cook over low heat for 4 minutes.
Add grapefruit sections and heat, covered, until grapefruit is heated, about 2 minutes.
Recipe makes 4 servings.
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