Citrus Tossed Salad Recipe
Healthy Citrus Recipe
Ingredients:
6 cups torn mixed salad greens
3 oranges or 2 grapefruit, peeled, sectioned, and seeded
1-1/2 cups peeled jicama cut into thin strips
1 medium red onion, sliced and separated into rings
1/3 cup Citrus Vinaigrette or other flavor vinaigrette (see recipes)
Directions:
In a large salad bowl combine torn mixed greens, orange or grapefruit sections, jicama, and onion rings. Drizzle with the vinaigrette; toss. Serve at once.
Recipe makes 6 side-dish servings of Citrus Tossed Salad.
Nutrition facts per serving:
83 calories
2g protein
14g carbohydrate
3g total fat (0 g sat. fat)
0mg cholesterol
2g dietary fiber
26mg sodium
See also:
Fresh Fruit Salad with Citrus Sauce
Low Sodium Citrus Base
