Key West Coffee Cake
Delight family or weekend guests with this marvelous treat warm from the oven.
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Ingredients: |
Directions:
In a medium saucepan stir together the orange sections, drained pineapple tidbits, 1/4 cup thawed concentrate, water, 1/4 cup granulated sugar, and cornstarch. Cook and stir until mixture is thick and bubbly. Set aside.
In a mixing bowl stir together biscuit mix, remaining concentrate, 1/2 cup granulated sugar, milk, egg product, and margarine. Spread half of the batter in a greased 13 x 9 x 2-inch baking pan. Spread fruit mixture over batter. Drop remaining batter in small mounds on filling.
For topping, stir together brown sugar and cinnamon. Sprinkle topping over batter. Bake in a 350 degree oven for 40 to 45 minutes or until golden brown. Serve warm.
Makes 15 servings.
Nutrition facts per serving: 248 cal., 4 g pro., 49 g carbo., 4 g total fat (1 g sat. fat), 0 mg cholesterol, 1 g dietary fiber, 364 mg sodium
See also:
Blueberry Coffee Cake Recipe
Apple Cinnamon Coffee Cake
Low Calorie Orange Spice Coffee Cake
KITCHEN FACTS
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