BellyBytes.com > Healthy Recipes > Healthy Citrus Recipes > Sparkling Grapefruit Pie Recipe

Sparkling Grapefruit Pie

Ingredients:
1 (9 inch) pie crust, baked
4 pink grapefruit
1/2 cup white sugar
1 tablespoon cornstarch
3/4 cup grapefruit juice
1 (3 ounce) package strawberry flavored gelatin

Directions:
Peel grapefruit, removing all pith. Cut up into bite size pieces. Drain in a strainer for 4 or more hours. This can be done the day before. Collect the juice.

Combine the sugar, cornstarch, and 3/4 cup juice in a small saucepan; if the collected juice does not measure 3/4 cup, top it off with water. Bring to a boil. Stir in strawberry gelatin. Cool slightly.

Spread grapefruit in the bottom of the baked shell, and pour gelatin over the fruit. Cool.

Recipe makes 8 servings.

Nutrition facts per serving: 219 cal., 2.5g pro., 42.4g carbo., 5.3g total fat, 0mg cholesterol, 2g dietary fiber, 126mg sodium

See also: Frozen Orange Swirl Pie

KITCHEN FACTS

Add Quotes to Your Site!

Print this Recipe  Print Recipe  Index  Back to Index  Email this Good Eats!  Email this Page!

Back to the Top