Ingredients:
In a screw-top jar combine:
3/4 cup frozen orange juice concentrate, thawed
1/4 cup vinegar
1/4 cup olive oil
1/4 cup water
1/4 teaspoon black pepper

Directions:
Shake well to mix. Cover and chill for up to one week.

Before using, let stand at room temperature about 15 minutes, then shake well.

Recipe makes 1-1/2 cups dressing.

Variations
Garlic Citrus Vinaigrette
To 1/3 cup Citrus Vinaigrette add 1 medium clove garlic, crushed.

Ginger Citrus Vinaigrette
To 1/3 cup Citrus Vinaigrette add 1/2 teaspoon grated ginger root.

Herb Citrus Vinaigrette
To 1/3 cup Citrus Vinaigrette add 1 teaspoon snipped fresh thyme or basil or 1/4 teaspoon dried thyme or basil, crushed.

See also:
Healthy Dressing Recipe Collection

Back to Citrus Recipe Collection