Ingredients:
3-1/2 cups pineapple juice
3 cups freshly squeezed orange juice
1-1/2 cups freshly squeezed lemon juice
1/3 cup freshly squeezed lime juice
1-1/2 cups sugar
20 mint leaves
1 liter bottle ginger ale, chilled
1 liter bottle club soda or seltzer, chilled

Directions:
In a large container, combine all the juices, sugar, and mint leaves. Stir until sugar dissolves.

Cover and chill four hours or overnight. Discard mint leaves.

To serve, pour into large punch bowl; add remaining ingredients. Garnish with slices of oranges, lemons, and limes and additional mint leaves, if desired.

Recipe makes 22, 6-ounce servings.

Nutrition Per Serving: Calories: 110; Carbohydrate: 28g; Vitamin C: 30mg; Potassium: 75mg

Ingredients:
2 cups freshly squeezed lemon juice, strained (about 12 lemons)
4 cups water
1/2 cup sugar, or more to taste
1 to 2 lemons, very thinly sliced for serving
Ice for serving
Sprigs of mint for garnish

Directions:
Pour strained lemon juice into large pitcher (preferably clear glass). Add the water and the sugar. Stir until sugar dissolves. Add sliced lemons and fill pitcher with ice before serving. Serve lemonade in tall glasses with sprigs of mint, if desired. Recipe makes 1-1/2 quarts.

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