In a mixing bowl stir together the honey, grapefruit peel, grapefruit juice, salt, and nutmeg. Gradually beat in salad oil. Stir in poppy seed.
Transfer to a screw-top jar; cover and chill until serving time. Shake well before using.
Serve over fruit or tossed salads.
Recipe makes 3 cups.
Serving size: 2 tablespoons
Calories: 74; Total Fat: 6g; Saturated Fat: 0mg; Cholesterol: 0mg; Sodium: 23mg; Carbohydrates: 6g; Fiber: 0g; Protein: 0g
According to researchers at Scripps Clinic in California, eating half a grapefruit before each meal may help you lose weight -- up to one pound a week -- even if you change nothing else about your diet. The study's author, Ken Fujioka, MD, says a compound in grapefruit helps regulate insulin, a fat-storage hormone. Anything that helps lower insulin can help people lose weight.
You may also enjoy...
Share This Page