Where it's ALL about food!

Toggle Navigation

Cookie and Bar Recipe Collection

Favorite cookie recipes

Who doesn't enjoy a cookie or a bar from time to time? Now we can eat them with less guilt!

When you're too busy to bake home made cookies, keep in mind the suggestions for Buying Healthier Brand Name Cookies! And don't forget to check out the Tips on Storing Cookies!

Treat yourself with our collection of healthy cookie and bar recipes!

Have a cookie!

Stack of oatmeal ginger cookies

  • Keep buttery doughs chilled while working with them by placing a baking stone in the freezer for a least 20 minutes before working with your dough. Roll your dough on it. This will keep the butter from melting too quickly, giving you more time to work with the dough.
  • Trimming Tip: Instead of eating five chocolate-chip cookies, savor the taste of two.
  • To make soft-drop cookies, use no more than 2 tablespoons of fat for each cup of flour.
  • Helpful Helper. When freezing cookies with a frosting, place them in freezer unwrapped for about 2 hours. Then wrap without worrying about them saing together.
  • For drop cookies, use a small ice cream scoop to drop the dough on cookie sheets.
  • Most baked recipes call for a preheated oven. Turn the oven to the specified temperature for 10 to 15 minutes prior to baking to give the oven adequate time to heat up to the correct temperature.
  • Spray your hands lightly with non-sa cooking spray to prevent them from saing to dough while you're working with it.
  • Cookie dough can be frozen up to three months in an airtight container or refrigerated three to four days.
  • Try spraying your beaters with nonsa cooking spray before mixing cookie batter to prevent clumping.

Cookie and bar recipe collection jar

Star December 4 is National Cookie Day. Star
Star July 9 is National Sugar Cookie Day.  Star
Star February 10th is National Have a Brownie Day. Star

Share This Page

Back to Recipes