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Butterscotch Meringue Cookies

Butterscotch chips in Butterscotch Meringue Cookies

Melt in your mouth Butterscotch Meringue Cookies with smooth butterscotch chips and chopped pecans.


1/4 teaspoon salt
1/4 teaspoon vanilla extract
3 egg whites, room temperature
1-1/2 cup extra fine granulated sugar
3 cups slightly crushed cornflakes
1 cup butterscotch chips
1/2 cup chopped pecans


In medium bowl, add salt and vanilla to egg whites and beat until soft peaks form. Add sugar gradually and continue beating until stiff peaks are formed.

Preheat oven to 350-degrees.

Fold in cornflakes, butterscotch chips and pecans. Drop by scant teaspoonfuls on well-greased baking sheet.

Bake in preheated oven eight to ten minutes. Cool briefly on cookie sheet before transferring cookies to wire rack to cool completely.

Nutrition Information

Recipe makes 2-1/2 dozen.

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