Ingredients and Directions:
Preheat oven to 350-degrees. Lightly grease two cookie sheets. In a small bowl, combine 1/2 cup dried cherries or golden raisins with enough hot tap water to cover. Set aside.

In a large bowl, toss together 3-cups granola, 1/2-cup all-purpose flour and 1/2-teaspoon baking powder.

Stir in 4-tablespoons butter or margarine, melted, 1 large egg, lightly beaten and 2-tablespoons honey until mixture is evenly moistened. Drain cherries or raisins; add to flour mixture, stirring until well combined.

Scrape batter onto a clean surface; pat into a 1/4-inch-thick rectangle. Using a 1-1/2-inch heart-shaped cookie cutter, cut out cookies; place 2 inches apart on prepared cookie sheets. Reroll and cut scraps.

Bake cookies 12 to 15 minutes or until golden brown around edges. Transfer to a wire rack; cool completely. Recipe makes 1-1/2 dozen.

Per cookie: 159 Cal.; 3g Protein; 8g Fat; 20g Carb.; 42mg Sodium; 19mg Chol.

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