Greatest Cornflake Cookies

Ingredients:
2 cups unbleached flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup butter
1/2 cup sugar
1 cup firmly packed brown sugar
1/2 cup low-fat buttermilk
1 whole egg
2 egg whites
1-1/2 teaspoon vanilla extract
1/2 cup flaked coconut
1 cup rolled oats
5 cups cornflakes, crushed (2 cups crushed)

Directions:
Preheat oven to 350 degrees. In a medium mixing bowl, whisk together flour, baking soda, baking powder and salt. In a separate bowl, cream together butter, sugar and brown sugar. Add buttermilk, egg, egg whites and vanilla.

Add dry ingredients to creamed mixture; mix well. Stir in coconut, oats and cornflakes. Drop by rounded tablespoonfuls on ungreased baking sheet 1 1/2 inches apart. Bake for 10 to 12 minutes until lightly browned. Cool on wire rack.

Makes 4 dozen cookies.

Each cookie contains approximately: 82 calories, 2g fat, 10mg cholesterol, 100mg sodium, 14g carbohydrates, 1g protein and no fiber.

See also:
Cake, Pie and Cookie Food Facts
Soynut Butter Cookies Recipe
Popcorn Fruit Cookies Recipe
Tasty Temptation: Chocolate Chip Crunch Cookies

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