BellyBytes.com > Healthy Recipes > Healthy Cookie and Bar Recipes > Baby Ruth Cookies Recipe

Baby Ruth Cookies

Ingredients:
1/4 cup butter
3/4 cup sugar
1/4 cup low-fat buttermilk
2 egg whites
1/2 teaspoon vanilla extract
1-1/3 cups unbleached all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1(2.1-ounce) Baby Ruth bar, chopped
1/2 cup cornflakes, slightly crushed

Directions:
Preheat oven to 350 degrees. Beat butter and sugar together, then beat in buttermilk, egg whites and vanilla. Combine flour, baking soda and salt and add to batter. Stir in chopped candy bar and cornflakes. Drop teaspoons of batter 2 inches apart on a sprayed baking sheet. Bake for 10 minutes. Cool on wire rack.

Makes 4 dozen.

Each cookie contains approximately: 39 calories, 1g fat, 3mg cholesterol, 43mg sodium, 6g carbohydrates, 1g protein and no fiber.

See also:
Cake, Pie and Cookie Food Facts
Greatest Cornflake Cookies Recipe

KITCHEN FACTS

Add Quotes to Your Site!

Print this Recipe  Print Recipe  Index  Back to Index  Email this Good Eats!  Email this Page!

Back to the Top