Ingredients:
1/4 cup butter
3/4 cup sugar
1/4 cup low-fat buttermilk
2 egg whites
1/2 teaspoon vanilla extract
1-1/3 cups unbleached all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1(2.1-ounce) Baby Ruth bar, chopped
1/2 cup cornflakes, slightly crushed

Directions:
Preheat oven to 350 degrees. Beat butter and sugar together, then beat in buttermilk, egg whites and vanilla. Combine flour, baking soda and salt and add to batter. Stir in chopped candy bar and cornflakes. Drop teaspoons of batter 2 inches apart on a sprayed baking sheet. Bake for 10 minutes. Cool on wire rack.

Recipe makes 4 dozen Babe Ruth cookies.

Each cookie contains approximately: 39 calories, 1g fat, 3mg cholesterol, 43mg sodium, 6g carbohydrates, 1g protein and no fiber.

See also:
Cake, Pie and Cookie Food Facts
Greatest Cornflake Cookies Recipe

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