Sweet Peach Oat Cookies using healthy ingredients including oats, whole wheat and oat bran.
1/3 cup butter, softened
1/2 cup sugar
1/2 cup brown sugar
1-1/2 teaspoons vanilla extract
1/2 cup each all purpose flour, whole wheat flour and oat flour
2 teaspoons baking powder
1 teaspoon salt
2-1/2 cups quick cooking oats
1/2 cup oat bran
1-1/2 cup reduced-sugar sliced peaches, drained and chopped
1 cup raisins
In a large mixing bowl, cream butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
Combine the flours, baking powder and salt; gradually add to creamed mixture. Beat in oats and oat bran just until combined. Stir in peaches and raisins.
Drop by rounded tablespoonfuls onto baking sheets coated with nonstick cooking spray. Bake at 350 degrees for 9 to 13 minutes or until edges are lightly browned. Remove to a wire rack to cool.
Recipe makes 5 dozen Peach Oat Cookies.
Serving size: 2 cookies
Calories: 120; Total Fat: 3g; Cholesterol: 20mg; Sodium: 133mg; Carbohydrates: 22g; Fiber: 2g; Protein: 3g
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