Peach Oat Cookies Recipe
Healthy Cookie Recipe
Ingredients:
1/3 cup butter, softened
1/2 cup sugar
1 /2 cup brown sugar
2 eggs
1-1/2 teaspoons vanilla extract
1 /2 cup each all purpose flour, whole wheat flour and oat flour
2 teaspoons baking powder
1 teaspoon salt
2-1/2 cups quick cooking oats
1 /2 cup oat bran
1-1/2 cups reduced-sugar sliced peaches, drained and chopped
1 cup raisins
Directions:
In a large mixing bowl, cream butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
Combine the flours, baking powder and salt; gradually add to creamed mixture. Beat in oats and oat bran just until combined. Stir in peaches and raisins.
Drop by rounded tablespoonfuls onto baking sheets coated with nonstick cooking spray. Bake at 350 degrees for 9 to 13 minutes or until edges are lightly browned. Remove to a wire rack to cool. Recipe yields 5 dozen Peach Oat Cookies.
Nutritional analysis per 2 cookies: Calories: 120, Fat: 3g, Cholesterol: 20mg, Sodium: 133mg, Carbohydrate: 22g, Fiber: 2g, Protein: 3g
See also:
Cake, Pie and Cookie Food Facts
Peach Burritos Low Fat Recipe
Chocolate Dipped Oatmeal Cookies
Crispy Oatmeal Cookies
