Adding oatmeal to these festive sweet cookies adds nutrition along with the tasty, sweet raspberries.
1 cup flour
2/3 cup packed brown sugar
6 tablespoons softened butter
2/3 cup oatmeal
2/3 cup coconut
2 3-ounce Raspberry Chocolate bars, broken in chunks
1 teaspoon vanilla
2 teaspoon baking powder
Cream softened butter with brown sugar.
Add all other ingredients except milk. Pour milk into batter, maybe about 1/3 cup to start, and mix. Add milk as needed until batter is blended but still thick. Don't over mix.
Drop tablespoonfuls of the batter onto a cookie sheet,. You should have about 18 cookies.
Cook in a preheated oven, 350 degrees until cookies are golden, about 15 minutes.
Recipe makes 18 to 20 cookies.
More than 40 scientific studies show that eating oatmeal can help lower blood cholesterol levels. Raspberries contain potential anti-cancer agent ellagic acid, are a good source of vitamin C as well as a source of soluble fibers.
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