Raspberry Chocolate Chunk Cookies
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Ingredients: |
Directions:
Cream softened margarine with brown sugar.
Add all other ingredients except milk. Pour milk into batter, maybe about 1/3 cup to start, and mix. Add milk as needed until batter is blended but still thick. Don't over mix.
Drop tablespoonfuls of the batter onto a cookie sheet,. You should have about 18 cookies.
Cook in a preheated oven, 350 degrees until cookies are golden, about 15 minutes.
Recipe makes 18 to 20 cookies.
See also:
Cake, Pie and Cookie Food Facts
Raspberry and Orange Napoleon Recipe
Fruit-Filled Banana Splits Healthy Recipe
KITCHEN FACTS
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