Ingredients:
3/4 cup sugar
1/3 cup oil
1 egg
1 teaspoon vanilla
1 cup rhubarb sauce (unsweetened)
1/4 teaspoon cinnamon
1-1/3 cups flour
1/4 teaspoon salt
2 cups oatmeal (not instant)
1/2 teaspoon soda
1/2 teaspoon baking powder
1/2 cup chopped walnuts

Directions:
Mix sugar and oil together. Add beaten egg, vanilla, rhubarb sauce and oatmeal.

Sift dry ingredients together and add to first mixture. Stir in walnuts.

Drop from teaspoon onto cookie sheet.

Bake at 375 degrees for 15 minutes or until golden brown.

Cream Cheese Frosting

Ingredients:
3 ounces reduced fat cream cheese, softened
1 tablespoon butter, softened
3 teaspoons vanilla extract
1 1/2 cups confectioners' sugar

Beat cream cheese, butter and vanilla. Gradually beat in sugar until smooth. Spread over cooled cookies.

See also:
Rhubarb Cake
Rhubarb Slush
Rhubarb Blueberry Jam
Rhubarb Cherry Jelly
Light Rhubarb Bread
Low Carb Rhubarb Cheesecake

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