Vegan Brownies

These are very gooey, which some enjoy. However, if you want your brownies a little more solid you'll need to cook them longer than the recommended time.

Ingredients:
2 cups unbleached flour
2 cups sugar
1/2 cup cocoa
1 teaspoon baking powder
1/2 teaspoon salt
1 cup water
1 cup vegetable oil
1 teaspoon vanilla extract
1/4 cup chopped pecans or walnuts

Directions:
Preheat the oven to 350 degrees. Mix the flour, sugar, cocoa, baking powder, and salt in a large bowl.

Mix together the remaining ingredients and add them to the flour mixture. Stir until well blended.

Pour into a 9 x 13-inch pan and bake for 25 to 30 minutes. Let cool for 10 minutes before cutting into squares.

Makes 16 brownies.

See also:
Simple, Yummy, Vegan Cookies
See also: Fitness and Freebies Vegetarian and Vegan Recipes

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