Diabetic Fudge Brownies
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Ingredients: |
Directions:
Heat margarine, chocolate, milk and apricot preserves in small saucepan, whisking frequently, until chocolate is almost melted. Remove from heat; whisk until chocolate is melted. Whisk in egg yolk and vanilla; mix in combined flour, Equal, baking powder, and salt until smooth.
Beat egg whites and cream of tartar to stiff peaks in large bowl. Fold chocolate mixture into egg whites. Pour batter into greased 8-inch square baking pan. Fold in walnuts, if desired.
Bake in preheated 350 degree oven until brownies are firm to touch and toothpick comes out clean, 18 to 20 minutes (do not over bake). Cool on wire rack. Serve warm or at room temperature. Makes 16 servings
Nutritional information per serving:
99 Calories, 2g Protein, 9g Carbohdyrates, 7g Fat, 13mg Cholesterol, 80mg Sodium
Food Exchanges: 1/2 bread, 1 fat
See also:
Hot Fudge Sauce Recipe
See also: Fitness and Freebies Diabetic Recipes
KITCHEN FACTS
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