These easy to make, no-bake Baby Ruth Bars taste remarkably like the popular candy bar. By the way, did you know that the Baby Ruth candy bar was named for the daughter of the owner of the candy company and not for the famous baseball player?
Butter a 9 x 3-inch baking pan. Heat sugars, syrup, and peanut butter in a heavy saucepan. Mix until smooth.
Combine cornflakes, chocolate chips, and peanuts. Pour peanut butter mixture over the cornflake mixture and mix well.
Press into the bottom of the prepared pan. Allow to cool before cutting into bars.
Recipe makes 18 Baby Ruth Bars.
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