5 cups tart apples, cored, peeled, chopped
1 cup sugar
1 cup dark raisins
1/2 cup pecans, chopped
1/4 cup vegetable oil
2 teaspoons vanilla
1 egg, beaten
2-1/2 cups sifted all-purpose flour
1-1/2 teaspoon baking soda
2 teasooons ground cinnamon
Preheat oven to 350 degrees. Lightly oil a 13x9x2-inch pan.
In a large mixing bowl, combine apples with sugar, raisins, and pecans; mix well. Let stand 30 minutes. Stir in oil, vanilla, and egg. Sift together flour, soda, and cinnamon; stir into apple mixture about 1/3 at a time just enough to moisten dry ingredients.
Turn batter into pan. Bake 35 to 40 minutes. Cool bars slightly before serving.
Recipe makes 20 bars.
Serving size: 1 3-1/2-inch x 2-1/2-inch bar
Calories: 188; Total Fat: 5g; Saturated Fat: less than 1mg; Cholesterol: 11mg; Sodium: 68mg
Did You Know?
Raisins make a great pick-me-up snack when you're feeling low on energy. They contain good-for-you carbhoydrates like only mother nature can provide! Raisins are low in calories and low in fat AND sodium.
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