Egg Free Toffee Chip Cookies Recipe
Healthy Cookie Recipe
Ingredients:
1/2 cup butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
1/4 cup water
1/4 cup oil
1 teaspoon vanilla extract
2-1/2 cup all purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup miniature semisweet chocolate chips
1/2 cup milk chocolate English toffee bits
Directions:
In a large bowl, cream butter and sugars. Beat in the water, oil, and vanilla. Combine the flour, baking poweder, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the chocolate chips and toffee bits.
Drop rounded tablespoonfuls 2-inches apart onto ungreased baking sheets; flatten with the bottom of a small glass. Bake at 350 degrees for 10 to 12 minutes or until edges begin to brown. Remove to wire racks.
Nutrition information per cookie: 88 calories, 4g fat (3g sat. fat); 7mg cholesterol; 92mg sodium; 12g carbohydrate; trace fiber; 1g protein. Diabetic Exchanges: 1 starch, 1 fat.
