Lemon Yogurt Cookies Recipe
Healthy Cookie Recipe
Ingredients:
3 cups cake flour *
1/2 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 1/2 cups sugar
1/2 cups low fat lemon yogurt
2 large eggs, lightly beaten
1/3 cup vegetable oil
1/2 teaspoon finely grated lemon peel
1 teaspoon fresh lemon juice
Directions:
Preheat oven to 375 degrees.
Combine flour, baking soda, baking powder and salt; set aside.
In a large bowl, combine sugar, yogurt, eggs, oil, lemon peel and lemon juice; stir until well blended. Add dry ingredients; stir until dry ingredients are moistened.
Drop by rounded teaspoonfuls, 2 inches apart on baking sheet coated with non-stick spray. Bake for 9 to 12 minutes or until edges are slightly brown. Cool 1 minute; remove from baking sheet to wire rack and cool completely.
*If using all-purpose flour, use 2-1/2 cups plus 2 tablespoons of flour.
Recipe makes 48 3-inch cookies. Serving size is one Lemon Yogurt Cookie.
Nutrition information per cookie: 68 calories, 1 g protein, 12 g carbohydrates, 2 g fat (0 g saturated), 0 g fiber, 9 mg cholesterol, 7 mcg folate, 1 mg iron, 78 mg sodium
See also:
Triple Lemon Muffins Recipe
Yogurt Fruit Dip Healthy Recipe
Blueberry Lemon Charlotte Low Fat Recipe
Lemon Bars Low Calorie Recipe
Lemon Yogurt Sauce Low Calorie Recipe
