This recipe is from a vegan restaurant, named Green Cuisine where they are very popular.

Ingredients:
2 cups coconut (roast for four minutes)
2 cups grated carrot
1 cup brown rice (ground into flour)
OR:
1-1/2 cup brown rice flour already ground
1/4 cup oil of your choice
1 cup brown rice syrup
1/4 cup orange juice
1 teaspoon vanilla
Zest from 1/2 an orange (zest = grated peel)

Directions:
Mix all ingredients together.

Place a sheet of baking paper on a cookie sheet. Use an ice cream scoop to scoop them with. Try to make sure that any pieces of grated carrot are tucked under the macaroons.

Bake at 400-degrees for 20 minutes.

*To do some plain and some chocolate, make up regular recipe and scoop out six plain macaroons and then stir 1/2 carob chips into the remaining mix.

See also:
Angel Macaroons
Popcorn Macaroons
Gluten Free Macaroons
Chocolate Macaroons
Low Carb Coconut Macaroons

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