Ingredients:
1/2 cup applesauce
2 cups white flour
1/2 cup brown sugar (optional)
1/2 teaspoon vanilla
1/2 cup raisins
1 teaspoon baking soda
1/2 cup crushed pineapple with juice
1 tsp baking powder
1 egg white
1/2 teaspoon salt

Directions:
Preheat oven to 375 degrees.

Cream applesauce and sugar. Add vanilla and egg white. Next add pineapple and raisins.

Sift dry ingredients into creamed mixture. Bake on greased cookie sheet, or line the sheet with tin foil, for 8 to 10 minutes.

See also: Almond Shortbread with Pineapple

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