Ingredients:
One package of (18.5 ounces) yellow cake mix
1/2 cup quick cooking oats
2 teaspoons pumpkin pie spice
One can (16oz) cooked pumpkin
2 tablespoons olive oil
Two egg whites, slightly beaten

Directions:
Preheat oven to 350-degrees.

Lightly grease cookie sheets. In large bowl, combine the cake mix, oats, pumpkin pie spice, pumpkin, oil, and egg.; mix until well blended.

Drop dough by 1/4-cupfuls onto cookie sheets; press down with the back of spoon. Bake 14 to 20 minutes or until edges are light golden brown. Immediately remove from cookie sheets, cool completely.

Orange Frosting

Ingredients:
3 cups powdered sugar
2 teaspoons grated orange peel
3 to 4 tablespoons orange juice (enough to make the frosting the proper spreading consistency)

Directions:
Combine the powdered sugar, orange peel, and orange juice. Frost cooled cookies.

See also:
Pumpkin Spice Dessert Bars

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