Ingredients:
1-1/2 ounce dry oatmeal
2 tablespoons chunky peanut butter
1/3 cup nonfat dry milk
1 teaspoon vanilla
1 teaspoon baking powder
1/2 mashed banana
1 teaspoon cinnamon
2 to 3 tablespoons water
2 tablespoons raisins

Directions:
Combine all ingredients.

Divide into 2 cookies on a sprayed baking sheet.

Bake at 350 degrees for 5 to 8 minutes. Do not over-bake.

This recipe makes two delicious soft cookies.

See also:
No-Bake Chocolate Peanut Butter Cookies

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