Raisins, brown sugar and quick cooking oats combine with whole wheat flour to make nutritionally packed Whole Wheat Raisin Cookies.
1/2 cup soft butter or margarine
1/4 cup sugar
1/2 cup packed light brown sugar
1 cup uncooked quick-cooking oats
3/4 cup whole wheat flour
3/4 cup raisins
1/2 teaspoon vanilla extract
1/2 teaspoon salt
1/2 teaspoon baking soda
Preheat oven to 375 degrees.
In a large bowl with mixer at medium speed, beat all ingredients until well mixed, occasionally scraping the bowl.
Drop by teaspoonfuls, 1-inch apart, on cookie sheet.
Bake 10 to 12 minutes or until lightly browned. Immediately remove cookies to wire racks; cool.
Recipe makes 36 cookies.
Serving size: 1 cookie
Calories: 71; Total Fat: 3g; Saturated Fat: 0g; Cholesterol: 12mg; Sodium: 77mg; Carbohydrates: 10g; Protein: 1g
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