Healthier Desserts and Sweets Recipe Collection
Trimming Tip: Replace 1 cup of chocolate ice cream with 2/3 cup of nonfat chocolate frozen yogurt.
- Angel Sherbet Cake
- Chocolate Yogurt Cake
- Mint Fudge Cake
- Pineapple Upside Down Cake
- Slow-Cooker Fudge Pudding Cake
- Carmel Apple Bundt Cake
- Tropical Cake
- Whole Wheat Sponge Cake
- Fruit Dessert Pizza
- Chilly Melon Cups
- Honey Fruit Bowls
- Orange Loaf Cake
- Lemon Pineapple Pie
- Pistachio Dream Cake
- Pumpkin Chiffon Torte
- Cherry Angel Trifle
- Baked Apples
- Pears with Raspberry Sauce
- Vanilla Custard Cups
- Peach Mousse
- Honey Peach Freeze
- Butterscotch Parfaits
- Lightened Banana Nut Bread
- Maraschino Cherry Dessert
- Chocolate Cherry Bread Pudding
- Pink Squirrel Pie
- Light Frozen Lemon Pie
- Key Lime Pie
- Cranberry Poppy Seed Loaf
- Berry Trifle
- Blueberry Coffee Cake
- Chocolate Strawberry Bars
- Berry Whip
- Stuffed Apple Crisps
- Mousse a la Banana
- 5-Minute Banana Split
Trimming Tip: For chocolate desserts, use 3 tablespoons of cocoa, instead of 1 ounce of baking chocolate. If fat is needed to replace that in
chocolate, add 1 tablespoon or less of vegetable oil.
