Chilly Melon Cups
Cool treat to store in the freezer so it's always handy and fresh.
Ingredients:
1 cup water
1 cup sugar
1/2 lemonade concentrate
1/2 orange juice concentrate
4 cups watermelon balls or cubes
2 cups cantaloupe balls or cubes
2 cups honeydew balls or cubes
2 cups pineapple chunks
2 cups fresh raspberries
Directions:
In a large bowl, combine the water, sugar and concentrates; stir until the sugar is dissolved. Add fruit and stir gently to coat.
Spoon into foil-lined muffin cups or 3-ounce plastic cups. Freeze for up to 3 months.
Before serving, thaw overnight in the refrigerator or at room temperature for 30 to 45 minutes until mixture is slushy.
Recipe yields 12 to 14 melon cups.
See also:
Good Eats: Cantaloupes
Honeydew and Cucumber Salad Recipe
KITCHEN FACTS
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