Honey Fruit Bowls
A welcome, refreshing dish in the warm summer months.
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Ingredients: |
Directions:
Remove the fruit from the honeydew; set the melon bowls and fruit aside.
In a bowl, combine the apple, orange, banana, kiwi, 1/4 cup of blueberries, orange juice concentrate and lemon juice. Spoon into the melon bowls and set aside.
In a blender or food processor, combine the honeydew, raspberries and remaining blueberries; cover and process until blended. Stir in the creamer. Pour over the fruit.
Set the bowls in a bed of ice; serve immediately. Yield: 16 servings (served in 2 fruit bowls).
Nutritional Analysis per 2/3 cup serving:
See also:
Healthy Fruit Salad Recipes
Orange Honey Muffins
Honey Yogurt Fruit Salad
Florida Orange Honey Butter
Honey Crispies
Honey Peach Freeze
Peanut Butter Honey Spread
Low Calorie Honey Popcorn Balls
Low Calorie Honey Bee Coffee Bread
KITCHEN FACTS
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