A welcome, refreshing dish in the warm summer months.

Ingredients:
1 large honeydew melon, halved
1 large red apple, diced
1 large navel orange, sectioned
1 medium firm banana, sliced
1 kiwifruit, peeled and sliced
1/2 cup blueberries, divided
2 tablespoons orange juice concentrate
1 tablespoon lemon juice
1 cup unsweetened raspberries
2 tablespoons fat-free liquid coffee creamer

Directions:
Remove the fruit from the honeydew; set the melon bowls and fruit aside.

In a bowl, combine the apple, orange, banana, kiwi, 1/4 cup of blueberries, orange juice concentrate and lemon juice. Spoon into the melon bowls and set aside.

In a blender or food processor, combine the honeydew, raspberries and remaining blueberries; cover and process until blended. Stir in the creamer. Pour over the fruit.

Set the bowls in a bed of ice; serve immediately.

Yield: 16 servings (served in 2 fruit bowls).

See also:
Healthy Fruit Salad Recipe Collection
Orange Honey Muffins
Honey Yogurt Fruit Salad
Florida Orange Honey Butter
Honey Crispies
Honey Peach Freeze
Peanut Butter Honey Spread

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