Orange Loaf Cake
A welcome, refreshing dish in the warm summer months.
Ingredients:
1-3/4 cups cake flour
1 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup olive oil
1/2 cup orange juice
4 egg whites
2 tablespoons confectioners' sugar
Directions:
In a mixing bowl, combine the dry ingredients. Add oil and orange juice; beat until smooth.
In another mixing bowl, beat egg whites until stiff peaks form. Fold into orange mixture.
Coat a 9 x 5 x 3-inch loaf pan with nonstick cooking spray. Dust with flour. Pour batter into pan. Bake at 350 degrees for one hour or until a toothpick inserted near the center comes out clean. Cool for ten minutes before removing from pan to a wire rack to cool completely. Dust with confectioners sugar.
Nutritional analysis per serving: 152 calories, 134mg sodium, 0 cholesterol, 35g carbohydrate, 3g protein, 6g fat, trace fiber
See also:
Healthy Citrus Recipes
Orange Honey Muffins
Florida Orange Honey Butter
Raspberry and Orange Napoleon
Orange Yogurt Fresh Fruit Dip
KITCHEN FACTS
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