BellyBytes.com > Healthy Recipes > Healthy Desserts and Sweets Recipes > Lemon Pineapple Pie Recipe

Lemon Pineapple Pie

No one will guess this creamy pie is so low in fat!

Ingredients:
1 cup reduced fat graham cracker crumbs (about 16 squares)
1/4 cup margarine, melted
1 package (.8 ounces) sugar free cook and serve vanilla pudding mix
2 cups water, divided
1 package (.3 ounce) sugar-free lemon gelatin
1 can (8-1/4 ounces) unsweetened crushed pineapple, well drained
1 carton (8 ounces) light frozen whipped topping, thawed
Sliced lemon and strawberries and fresh mint, optional

Directions:
Combine graham cracker crumbs and margarine; press onto the bottom and up the sides of a 9-inch pie plate. Bake at 350 degrees for 8-10 minutes or until set and lightly browned; cool on a wire rack.

In a saucepan, combine pudding and 1-1/2 cups water; bring to a boil. Cook and stir for 2 minutes; cool.

In another saucepan, bring remaining water to a boil. Add gelatin; stir to dissolve. Stir into pudding mixture. Add pineapple; cool completely. Fold in whipped topping; pour into crust. Refrigerate for 2 hours before serving. Garnish with lemon, strawberries and mint if desired.

Nutritional Analysis per serving (without garnish): 189 calories, 139mg. Sodium, trace cholesterol, 21g carbohydrate, 2g Protein, 9g Fat, 1g Fiber
Diabetic Exchange: 2 fat, 1 starch

See also:
Light Frozen Lemon Pie
Lemon Poppy Seed Cake
Pineapple Salsa
Orange-Pineapple Smoothie
Lemon Tea Slush
Lemon Ice
Pineapple Sherbet
Orange Pineapple Salad
Mexican Pineapple Dessert (Tasty Temptation Recipe)

KITCHEN FACTS

Add Quotes to Your Site!

Print this Recipe  Print Recipe  Index  Back to Index  Email this Good Eats!  Email this Page!

Back to the Top