Cherry Angel Trifle Recipe
Healthier Dessert Recipe
Light, fluffy, refreshing!
Ingredients:
1 package (.3 ounce) sugar-free cherry gelatin
1 cup boiling water
1 prepared angel food cake (10 inches), cut into 1-inch cubes
1 can (20 ounces) light cherry pie filling
1 carton (8 ounces) frozen nonfat whipped topping, thawed
Directions:
Dissolve gelatin in water; refrigerate for fifteen minutes.
Place half of the cake cubes in a 3-quart trifle or serving bowl; top with half of the gelatin and pie filling.
Repeat layers. Top with whipped topping. Refrigerate for at least one hour. Yield: 16 servings.
Nutritional Analysis per serving:
150 calories,
219mg Sodium,
0 cholesterol,
33g Carbohydrate,
3g Protein,
trace fat,
trace fiber
Diabetic Exchanges: 1-1/2 starch, 1 fruit
See also:
Good Eats: Cherries
Reduced-fat Cherry-Almond Muffins Healthy Recipe
