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Cherry Angel Trifle

Cherry Angel Trifle

Light and fluffy, low fat and low calorie Cherry Angel Trifle is made with sugar free cherry gelatin, cherry pie filling and whipped topping.

Ingredients

1 .3-ounce package sugar-free cherry gelatin
1 cup boiling water
1 10-inch prepared angel food cake cut into 1-inch cubes
1 20-ounce can light cherry pie filling
1 8-ounce carton frozen nonfat whipped topping, thawed

Directions

Dissolve gelatin in water; refrigerate for fifteen minutes.

Place half of the cake cubes in a 3-quart trifle or serving bowl; top with half of the gelatin and pie filling.

Repeat layers. Top with whipped topping. Refrigerate for at least one hour.

Nutrition Information

Recipe makes 16 servings.
Serving size: 1 serving
Calories: 150; Total Fat: trace; Saturated Fat: 0g; Cholesterol: 0mg; Sodium: 219mg; Carbohydrates: 33g; Fiber: trace; Protein: 3g

Diabetic Exchanges: 1-1/2 starch, 1 fruit

Did You Know?

Cherries contain natural aspirin that helps detoxify inflammation-related substances in the body's tissues and joints.

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