Ingredients:
6 medium ripe pears
2 tablespoons honey
2 tablespoons lemon juice
1/4 cup reduced sugar raspberry fruit spread
2 tablespoons vinegar
2 cups fresh or frozen unsweetened raspberries

Directions:
Core and peel pears; set upright in a 9 inch square baking dish. Combine honey and lemon juice; pour over pears. Cover and bake at 350 degrees for 1-1/2 hours or until tender, basting occasionally.

Meanwhile, in a saucepan, combine the fruit spread and vinegar; stir in raspberries.

Cook over medium low heat until heated through; spoon over pears. Serve warm Yield: 6 servings.

Nutritional Analysis per serving: 166 calories, 4 mg. Sodium, 0 Cholesterol, 42g Carbohydrate, 1g Protein, 1g Fat, 7g Fiber
Diabetic Exchange: 2-1/2 fruit

See also:
Pear-Mustard Sauce Recipe
Butterscotch Raspberry Bars Recipe

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