BellyBytes.com > Healthy Recipes > Healthy Desserts and Sweets Recipes > Peach Mousse Recipe

Peach Mousse

Ingredients:
1 package (3 ounces) peach or orange gelatin
1 cup boiling water
3 medium ripe peaches, sliced
2 tablespoons honey
1/4 teaspoon almond extract
1 cup light whipped cream
Fresh mint and additional peach slices, optional

Directions:
In a large mixing bowl, dissolve gelatin in water. In a blender, combine peaches, honey and extract; cover and process until smooth. Stir into gelatin mixture.

Cover and refrigerate until syrupy, about 1-1/2 hours. Beat on high speed until doubled in volume, about five minutes. Fold in the whipped cream. Spoon into dessert dishes. Refrigerate until firm, about one hour.

Garnish with mint and additional peaches if desired. Yield: 8 servings

Nutritional Analysis per serving: 46 calories, 23mg Sodium, 1mg Cholesterol, 10g Carbohydrate, 1g Protein, 1g Fat, 1g Fiber
Diabetic Exchange: 1/2 starch

See also:
Chunky Peach Spread
Sparkling Peaches and Cream
Peach Crepes
1-2-3 Peach Cobbler Dessert
Creamy Peach Omelet
Kentucky Peaches
Grilled Peaches
Stewed Peaches

KITCHEN FACTS

Add Quotes to Your Site!

Print this Recipe  Print Recipe  Index  Back to Index  Email this Good Eats!  Email this Page!

Back to the Top