Key Lime Pie
Ingredients:
1 cup graham cracker crumbs
3 tablespoons melted margarine
3 packets or 2 tablespoons spoonable sweetener
1 envelope (1/4 ounce) unflavored gelatin
1-3/4 cups skim milk
1 package (8 ounces) reduced-fat cream cheese, softened
1/3 to 1/2 cup fresh lime juice
12 packets sweetener or 1/2 cup spoonable sweetener (such as Splenda)
Lime slices, raspberries and fresh mint sprigs, for garnish (optional)
Directions:
Combine graham cracker crumbs, margarine and sweetener sweetener in bottom of 7-inch springform pan; pat evenly on bottom and 1/2 inch up side of pan.
Sprinkle gelatin over 1/2 cup milk in small saucepan; let stand 2 to 3 minutes. Cook over low heat, stirring constantly, until gelatin is dissolved. Beat cream cheese in small bowl until fluffy; beat in remaining 1-1/4 cups milk and gelatin mixture. Mix in lime juice and 12 packets sweetener or 1/2 cup sweetener . Refrigerate pie until set, about 2 hours.
To serve, loosen side of pie from pan with small spatula and remove side of pan. Place pie on serving plate, garnish with lime slices, raspberries and mint, if desired. Makes 8 servings.
Nutrition information per serving: 150 calories, 6g protein, 11g carbohydrates, 10g fat, 16mg cholesterol, 231mg sodium
Food Exchanges: 1 Bread, 2 Fat
See also:
Light Frozen Lemon Pie
Lemon Pineapple Pie
Goof Proof Key Lime Pie (Tasty Temptation Recipe)
KITCHEN FACTS
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