Blueberry Coffee Cake
Ingredients:
4 slightly beaten egg whites
1-1/2 cups sugar
1-1/2 tablespoons margarine
2 teaspoons vanilla
2 cups nonfat sour cream
3 cups flour
4 teaspoons baking powder
1 teaspoons baking soda
1-1/2 teaspoons salt
2 cups blueberries
Topping:
1/2 cup brown sugar
1-1/2 teaspoons cinnamon
2 teaspoons melted margarine
Directions:
Combine egg whites, sugar, margarine, vanilla and lowfat sour cream and mix well. In separate bowl, combine flour, baking powder, baking soda, and salt and mix well. Gradually add flour mixture to batter.
Pour half of batter into a 9 x 13-greased pan, top with blueberries and then add the rest of batter. Combine topping ingredients and sprinkle over all. Bake at 350 degrees for 40 to 50 minutes. Cut into 16 squares.
Recipe makes 16 servings; Serving size: 1 piece
Nutrients per serving: Calories: 234, Total fat: 2g, Saturated fat: less than 1g, Cholesterol: 5mg, Sodium: 445mg, Carbohydrate: 49g, Protein: 4g, Fiber: less than 1g
See also:
Blueberry Muffins
Banana Blueberry Muffins
Blueberry Banana Shake
Blueberry Oatmeal Cake
Whole Wheat Blueberry Pancakes
Wild Rice Blueberry Dessert
Blueberry French Toast
Blueberry Muffins
Best Blueberry Muffins (Tasty Temptation Recipe)
KITCHEN FACTS
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