BellyBytes.com > Healthy Recipes > Healthy Desserts and Sweets Recipes > Pineapple Upside Down Cake Recipe

Pineapple Upside Down Cake

Ingredients:
1 (8 -1/4 ounce) can crushed pineapple in juice, drain and reserve juice
1 (1-1/3 ounce) package sugar free, unflavored gelatin
1 tablespoon brown sugar
1/2 cup egg substitute
1 egg white
3/4 cup sugar
1 teaspoon vanilla
3/4 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt

Directions:
Heat oven to 375 degrees. Line a 9- inch round pan with waxed paper and lightly spray with nonstick cooking spray. Sprinkle brown sugar on waxed paper. Spread pineapple evenly in bottom of the pan and sprinkle dry gelatin over pineapple.

Beat egg substitute and egg white using an electric mixer on high until very thick, about 5 minutes. Gradually beat in sugar. Add enough water to pineapple juice to measure 1/3 cup. Beat in pineapple juice and vanilla on low speed. Gradually add flour, baking powder and salt, beating until batter is smooth. Pour into pan. Bake about 25-30 minutes or until an inserted toothpick comes out clean. Immediately run a knife around the outside of the cake and invert pan on a plate. Carefully remove waxed paper and allow to cool. Slice into 8 pieces.

Makes 8 Servings; Serving Size: 1 piece

Nutrients per serving: Calories: 166, Total fat: trace, Cholesterol: 0mg, Sodium: 280mg, Carbohydrate: 34g, Protein: 5g, Fiber: 1g
Exchanges: Starch/Bread: 1/2, Lean Meat: 1/2, Fruit: 1/2, Other Carbohydrate: 1-1/2

See also:
Pineapple Coleslaw
Pineapple Salsa
Lemon Pineapple Pie
Orange-Pineapple Smoothie
Pineapple Sherbet
Orange Pineapple Salad
Classic Pineapple Lime Mold
Pineapple Skillet Cake (Tasty Temptation Recipe)
Mexican Pineapple Dessert (Tasty Temptation Recipe)

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