These individual stuffed apple crisps are a fun and healthy twist on the fall classic dessert.
1/2 cup rolled oats
1/3 cup firmly packed light brown sugar
2 tablespoons all-purpose flour
2 tablespoons butter, melted
4 large baking apples
1 cup cranberry-apple juice or apple juice
Preheat oven to 350 degrees. Combine oats, brown sugar, flour and butter in a small bowl. Cut 1/2-inch slice from top of each apple. Using melon ball cutter, remove core and seeds from each apple, leaving bottom intact.
Place apples in a 9-inch square baking dish. Spoon oat mixture into center and on top of each apple. Pour cranberry-apple juice over apples.
Bake, basting with juice several times, until apples are tender when pierced with a fork, 50 to 60 minutes. To serve, place warm apples in dessert dishes; spoon juice on top.
Recipe makes 4 servings.
Serving size: 1 serving
Calories: 337; Total Fat: 7g; Cholesterol: 15mg; Sodium: 10mg; Carbohydrates: 70g; Fiber: 7g; Protein: 3g
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