1 18-ounce package refrigerated sugar cookie dough
4 ounces 1/3 less fat cream cheese, softened
4 ounces frozen whipped topping, thawed
1-1/2 teaspoons sugar
1 16-ounce can sliced light peaches, drained (reserve juice)
7 large fresh strawberries
1 to 2 medium size kiwis
1 tablespoon cornstarch
1/3 cup sugar
Preheat oven to 350 degrees.
Cut cookie dough into slices and arrange on a 12-inch pizza pan, coated with non-stick spray. Press slices together to form a solid crust. Bake 12 to 15 minutes until golden. Crust is done when edges begin to brown.
Beat cream cheese until smooth; add sugar and whipped topping. Spread evenly over cooled crust. Top with peach slices, strawberries, and kiwi.
Combine 1/2 cup reserved peach juice, 1/3 cup sugar and 1 tablespoon cornstarch. Cook until thick. Drizzle over pizza and chill.
Recipe makes 8 servings.
Serving size: 1 serving
Calories: 428; Total Fat: 17g; Saturated Fat: 6g; Cholesterol: 25mg; Sodium: 339mg; Carbohydrates: 64g; Fiber: 2g; Protein: 5g
You may also enjoy...
Share This Page