Mint Fudge Cake Recipe
Healthier Dessert Recipe
Ingredients:
1-1/4 cups sugar, divided
1 cup all-purpose flour
6 tablespoons cocoa, divided
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup fat-free milk
1/3 cup butter or margarine, melted
1 tablespoon peppermint schnapps
1/2 cup packed light brown sugar
1/2 cup hot water
1 1/4 cups whipped topping (optional)
Directions:
Preheat oven to 350 degrees.
In a large bowl, stir together 3/4 cup sugar, flour, 3 tablespoons cocoa, baking powder and salt. Stir in milk, butter and peppermint schnapps; beat until smooth. Pour batter into 8 or 9-inch square baking pan. Stir together remaining 1/2 cup sugar, brown sugar and remaining 3 tablespoons cocoa; sprinkle mixture evenly over batter. Pour water over top. Do not stir.
Bake 35 to 40 minutes or until center is almost set. Cool 15 minutes; spoon into dessert dishes. Spoon sauce from bottom of pan over top of cake; serve warm with whipped topping, if desired.
Recipe makes 8 servings cake.
Each serving provides approximately: 347 calories, 4 g protein, 75 g carbohydrates, 5 g fat (1 g saturated), 1 g fiber, 1 mg cholesterol, 25 mcg folate, 1 mg iron, 423 mg sodium.
Source: Wheat Foods Council
See also:
Slow-Cooker Fudge Pudding Cake
Low Fat Fudge Sundaes Recipe
Mint Chocolate Brownies Low Calorie Recipe
Mint-Chocolate Cream Puffs Low Salt/Sodium Recipe
Chocolate Mint Pie Recipe
Low Fat Fudge Sundaes Healthy Recipe
