A tasty chocolate Mint Fudge Cake flavored with peppermint schnapps. Cocoa gives it its chocolate flavor.
1-1/4 cup sugar, divided
1 cup all-purpose flour
6 tablespoons cocoa, divided
1/4 teaspoon salt
1/2 cup fat-free milk
1/3 cup butter or margarine, melted
1 tablespoon peppermint schnapps
1/2 cup packed light brown sugar
1/2 cup hot water
1-1/4 cups whipped topping (optional)
Preheat oven to 350 degrees.
In a large bowl, stir together 3/4 cup sugar, flour, 3 tablespoons cocoa, baking powder and salt. Stir in milk, butter and peppermint schnapps; beat until smooth. Pour batter into 8 or 9-inch square baking pan. Stir together remaining 1/2 cup sugar, brown sugar and remaining 3 tablespoons cocoa; sprinkle mixture evenly over batter. Pour water over top. Do not stir.
Bake 35 to 40 minutes or until center is almost set. Cool 15 minutes; spoon into dessert dishes. Spoon sauce from bottom of pan over top of cake; serve warm with whipped topping, if desired.
Recipe makes 8 servings.
Serving size: 1 serving
Calories: 347; Total Fat: 5g; Saturated Fat: 1g; Cholesterol: 1mg; Sodium: 423mg; Carbohydrates: 75g; Fiber: 1g; Protein: 4g
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