An out-of-the-ordinary fruit dessert that pleases the eye and palate. In Portuguese, this is known as "ANANAS COM MORANGOS EM PORTO".

Ingredients:
1 ripe pineapple, about 3 pounds, peeled, cored, and cut into small wedges
2 pints fresh strawberries, washed, stems
removed, and quartered
1/4 cup ruby-red port
Pinch of ground cinnamon
1/2 teaspoon lemon zest
1 heaping tablespoon rice syrup

Directions:
In a glass or ceramic bowl, mix all the ingredients.

Chill for several hours before serving.

Note: Qualifies as a vegetarian recipe.

Total calories per serving: 245 Carbohydrates: 57 grams Sodium: 6 milligrams Fat: 2 grams Protein: 2 grams Fiber: 7 grams

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