This fruit sweet Mixed Berry Pie contains Agar Agar Powder, a form of tasteless seaweed that is packed with nutrients and serves as a thickener.
1 cup rolled oats
1/2 cup almonds
1 teaspoon cinnamon
Pinch of Celtic sea salt
1 cup spelt, kamut, or whole grain flour
1/3 cup cold pressed organic canola oil
1/4 cup maple syrup
1/4 cup agar agar powder
2 cups unsweetened raspberry, strawberry, mixed berry, or apple juice
1/3 cup arrowroot
1/4 cup maple syrupbr> 4 cups fresh or frozen mixed berries of your choice
Crust. In a food processor, grind oats, almonds, cinnamon, and salt. Stir the flour into the oats mixture. Finally, add the oil and maple syrup and mix to form a soft dough.
Press into an oiled and floured 10-inch pie plate and flute the edges if desired. Bake at 350 degrees for 25 minutes or until golden in color. Allow to cool while preparing filling.
Filling. Mix agar powder and juice together in a saucepan and bring to a rolling boil. Let cook, uncovered for 2 to 3 minutes after it starts boiling, stirring constantly.
In a small bowl, whisk together the arrowroot and maple syrup. Add to the juice mixture and whisk constantly, until thickened. Stir the berries into the mixture and pour immediately into the pie crust. Refrigerate for 1 to 2 hours or until set.
Recipe makes 8 servings.
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