Impress your friends with this scrumptious pairing of Orange Mocha Madness Pie in a delicious chocolate pie crust.
1/4 cup cornstarch
2 tablespoons granulated sugar
1 tablespoon instant coffee powder
1/2 teaspoon grated orange peel
3 cups low fat chocolate milk
1 teaspoon vanilla extract
1 prepared 9-inch chocolate-flavored crumb crust
In a large, heavy saucepan, whisk together the cornstarch, sugar, coffee and orange peel until combined.
Whisk in the chocolate milk and cook over medium-high heat, stirring constantly, until the mixture comes to a boil. Continue stirring and boil one minute. Whisk in the vanilla. Cool slightly.
Pour the pudding mixture into the crumb crust. Place a piece of waxed paper on the surface of the pie. Cool and refrigerate at least three hours. Serve cold.
Recipe makes 10 servings.
Serving size: 1 serving (1/10th of pie)
Calories: 188; Total Fat: 8g; Cholesterol: 3mg; Sodium: 204mg; Carbohydrates: 27g; Protein: 4g
This recipe can also be served as a pudding, if desired. In step three, omit the crumb crust and pour the pudding mixture into six serving dishes, cool slightly and refrigerate. This way makes six servings.
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