Give the oven a night off and serve this refreshing dessert. It's the perfect choice for any time of year.

Ingredients:
1/2 cup orange juice
2 envelopes unflavored gelatin
1 1/2 cups nonfat sweetened condensed milk
1 tablespoon grated orange peel
1 container (12 ounces) light frozen, thawed whipped topping
1 tablespoon orange peel strips

For the crust
1 1/2 cups graham cracker crumbs
4 tablespoons honey
3 tablespoons butter or margarine, melted

Directions:
In a small saucepan, bring orange juice to a boil over medium heat. Remove from heat.

Sprinkle gelatin over orange juice, stirring until gelatin dissolves, about 5 minutes. Stir in milk and orange peel. Cool completely.

Meanwhile, prepare crust. In a 9-inch pie plate, combine graham cracker crumbs, honey, and margarine. Mix well. Pat crumb mixture evenly over bottom and up sides of plate.

Fold whipped topping into orange mixture. Spoon orange mixture into prepared crust; smooth top. Sprinkle top with orange peel strips. Cover and chill for at least 3 hours or overnight. Makes 8 slices.

Nutritional Analysis
Each serving of Creamy Orange Pie contains: 373 calories; 8 grams protein; 9 grams fat; 239 milligrams sodium; 67 grams carbohydrates.

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