Raspberries are sweet and succulent so the use of very little sugar is necessary in this delightful fruity Raspberry Brulee dessert.
1 cup raspberries
2 cups nonfat milk
2 tablespoons nonfat powdered milk
3/4 cup egg substitute
1/3 cup sugar
1 teaspoon vanilla
4 teaspoons packed brown sugar
Preheat oven to 325 degrees. Gradually add powdered milk to liquid milk and mix until dissolved. Add egg substitute, sugar, and vanilla and mix well.
Place raspberries evenly in the bottom of six, 6-8 ounce custard cups or desert bowls. Pour mixture over raspberries. Place custard cups in a baking dish filled with 1 inch of water for 30 to 40 minutes or until custard is set. Sprinkle 1 teaspoon brown sugar over each cup. Broil with tops 4 to 6 inches from heat for 2 to 3 minutes or until brown sugar is melted. Serve immediately.
Recipe makes 6 servings.
Serving size: 6 ounces
Calories: 152; Total Fat: 4g; Saturated Fat: 1g; Cholesterol: 3mg; Sodium: 117mg; Carbohydrates: 23g; Fiber: 1g; Protein: 7g
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