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Sauteed Summer Fruit over Ice Cream

Sauteed Summer Fruit over Ice Cream

Peaches and raspberries are sauteed with ground cinnamon and sugar then served over low or no fat ice cream in Sauteed Summer Fruit over Ice Cream.

Ingredients

>1 large peach, pitted and sliced
>1 tablespoon butter
>1/4 teaspoon ground cinnamon
>1 tablespoon packed brown sugar
>1/2 cup raspberries
>1 teaspoon granulated sugar
>1 cup low fat or fat free vanilla ice cream

Directions

Saute peach slices in butter until tender and slightly browned, about two minutes.

Stir in cinnamon and brown sugar and saute one minute longer. Set aside.

In separate bowl, stir together raspberries and sugar.

Divide ice cream between two tall glasses. Top each scoop evenly with peaches and raspberries. Top with a cherry, if desired.

Note: If desired, add a dash of Grand Mariner or peach eau de vie to the peaches.

Nutrition Information

Recipe makes 2 servings.

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