Fun-shaped teddies top this cool dessert that's low in sodium. The nuts and raisins add interesting texture!

Ingredients:
2 containers (8 oz. each) lowfat strawberry yogurt
1 cup thawed whipped topping
1/2 cup honey roasted peanuts and cashews
1/4 cup seedless raisins
2 tablespoons powdered sugar
60 Teddy Grahams Graham Snacks, any flavor

Directions:
Blend yogurt, whipped topping, peanuts, raisins and sugar in medium bowl.

Line medium muffin pan with paper liners. Spoon about 1/4 cup yogurt mixture into each cup. Arrange 5 graham snacks in each cup over mixture in spoke-like fashion. Cover.

Freeze about 4 hours or until firm. Let thaw 15 minutes before serving.

Storage: Once thawed, refrigerate whipped topping for up to 2 weeks or refreeze.

Recipe makes 12 Teddy Spumoni Spinners.

Nutritional facts per serving:
Calories: 130
Total fat: 4.5 g (Saturated fat 1.5 g)
Cholesterol: 5 mg
Sodium: 80 mg
Carbohydrate: 19 g
Dietary fiber: 1 g
Sugars: 13 g
Protein: 3 g
Diet Exchange: 1 Carbohydrate,1 Fat

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