Ingredients:
1-1/2 cup mayonnaise
1/4 cup honey
2 tablespoons minced onion
2 tablespoons lemon juice
1 teaspoon minced fresh parsley
1 teaspoon Dijon mustard

Directions:
Process all ingredients in a blender or food processor until smooth, stopping to scrape down sides.

Cover and chill at least eight hours.

Serve over mixed salad greens or as a dip for chicken nuggets.

Recipe makes two cups dressing.

If you enjoy the above dressing, you may also enjoy this dip that also uses honey for sweetening with spices for adding zing.

Ingredients:
1 cup low-fat cottage cheese
2 tablespoons honey
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Two medium melons such as cantaloupe and honeydew melon, cubed

Directions:
Put cottage cheese, honey, cinnamon and nutmeg in blender or food processor; whirl until smooth. Serve with melon cubes. Recipe serves four.

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